Video 6 from the FoVA Wine Tasting Event at the Niagara Falls Hilton
Lauren Pibworth of Pibworth Professional Services, explains what to consider when pairing food with wine. She asks us to consider matching the weight of the wine with the food served. She provided the wine education as part of the festivities during the Forum on Virtual Assistance, held in Niagara Falls June 3-7, 2009.
This is the sixth in a series of videos taken during that event:
Lauren Pibworth is a Virtual Assistant specializing in business facilitation and marketing for Speakers, Trainers and other Road Warriors. She draws on eight years of successful business management in the Ontario wine industry with more than 10 years in the financial and advertising industries to build a strong VA brand that is growing at an exponential rate. As a way to help her clients succeed, Lauren has established a series of strategic partnerships with the media and video production companies, as well as with a team of writers and graphic and web designers. The result is a business focused on helping her clients manage their customerâ€™s perceptions, and be seen as the business of their dreams, even while she helps them create and manage it.
A regular speaker and session leader at Industry functions, Lauren also offers her more local clients the benefit of her experience in the wine industry and leads formal (and sometimes not so formal) wine tastings for their corporate functions. Although she has not worked in the industry for several years and is no longer an accredited sommelier, Laurenâ€™s passion for the Ontario wine industry has not diminished and she shares her insights and strong product knowledge with a casual delivery that allows participants of all levels to learn and enjoy the art of flavor matching without the pretense.
Contact Lauren: www.pibworthps.ca